COFFEE SNOBBERY PEAKS WITH VAPORE LATTE
Customers enjoy aroma from someone else’s coffee
Coffee snobbery may have peaked with the introduction of the new ‘Vapore Latte’, literally the steam from someone else’s coffee.
Tarquin Arse, an expert on modern South American new wave coffees, brewing techniques and ‘flavour profiles’ said, “The Vapore can revolutionise the High Street coffee market, it’s the pinnacle we’ve been seeking.”
“It’s a challenging coffee to make involving a little known cold-drip brewing technique and has a hint of vanilla. The coffee is then served to a friend allowing you to enjoy the ‘enzymatic aroma’ from across the table. It’s a climatic experience for the senses.”
Barrista Kevin who works in the Sutton Coldfield branch of Costa said, “I just fill the cup from the machine and ask if they want milk.”